Behind Every Dish at our Adelaide Restaurant

At Penny Blue, our chef is the heart and soul of every dish. With a deep passion for Modern Australian cuisine, he skillfully blends traditional flavours with innovative techniques to create memorable dining experiences. Get to know the talented culinary mind who brings artistry, dedication, and an unwavering commitment to quality to one of the best restaurants in Adelaide, Australia.

The Art of Australian Cuisine

Executive Chef Alexandre Katsman

Executive Chef Alexandre Katsman brings over 20 years of culinary expertise to Penny Blue, leading the kitchen with a refined approach to Modern Australian cuisine. A South Australian native, Chef Katsman skillfully blends nostalgic classics with innovative techniques, creating dishes that celebrate both tradition and contemporary flavours. Under his guidance, Penny Blue offers a memorable dining experience that honors local heritage while delighting modern palates.